We made a 4inch easel card paper piecing the cupcake and using the scallop edge punch to make a decorative background. For the this card we decoupaged the top cup cake and added lots of glitter. We also decorated the inside using the cupcakes wheel.
Finally we used the ballon stamp, again paper pieced. The 1/2 inch circle punch was used to make the decorative corners. Crystal effects was applied to the ballons to make them nice and glossy. The stamp-a-ma-jig was well used last night with everyone finding it a great tool for positioning the stamps.
100% calorie free cakes! But I did make a batch of real cup cakes for our coffee break.
Thanks for looking